Ripe Rutherglen

here John Chanter and Jodie Bruton run an awesome cafe serving innovative, light lunches and scrumptious cakes inspired by local and seasonal ingredients. In summer the menu might have Rutherglen Lamb and Olive Meatloaf with Ripe Rutherglen Red Onion Jam and platters of Boosey Blue and Milawa Aged Cheddar with Esmond Estate Wine Grape Jelly.